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Graham Crackers

Directions

Sift together the first 5 ingredients (whole wheat flour through sea salt); set aside.

In a large bowl cream together the vegetable shortening and brown sugar; add the vanilla extract. Add flour mixture to shortening mixture, alternating with the milk. Mix well after each addition.

Divide dough into thirds; roll out each portion onto a cookie sheet to 5" x 15" X 1/2" thick. Cut into six 2-1/2" x 3" squares. Prick each cracker several times.

Bake at 350°F for about 12 minutes.

Makes about 24 crackers.


Graham Crackers

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Products Used in this Recipe

Baking Aids
Brown Sugar

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Baking Aids
Sea Salt

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Gluten Free
Baking Powder

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Gluten Free
Baking Soda

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Flours & Meals
Unbleached White Flour

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Flours & Meals
Whole Wheat Flour

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