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Whole Wheat Crackers


In a small bowl put the quick oats and 1/2 cup of water. Allow to soak for 10 minutes, set aside.

Put into a blender the 2/3 cup cold water and vegetable oil; blend well for 1-1/2 minutes. Pour mixture into a bowl and add the flours, soaked oatmeal, salt, and brown sugar. Mix well, knead and let rest 10 minutes.

Divide dough in half. Roll out thinly on parchment paper or waxed paper, cut into squares. Put on lightly greased cookie sheet.

Bake at 350°F for 15 minutes, watch carefully to prevent burning.

Makes about 6 dozen crackers.

Whole Wheat Crackers


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Products Used in this Recipe

Baking Aids
Brown Sugar

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Baking Aids
Sea Salt

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Org. Quick Cooking Rolled Oats

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Flours & Meals
Unbleached White All Purpose Flour

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Whole Wheat Flour

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