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Sesame Crackers

Contributed by: Bob's Red Mill Natural Foods

Directions

Put into blender the water, salt and vegetable oil; blend well for 1-1/2 minutes. Pour mixture into a bowl and add the flour and 1/2 of the sesame seeds. Mix well, knead and let rest 10 minutes.

Divide dough in half. Roll out between sheets of waxed paper until wafer-like. Sprinkle on the remaining sesame seeds and some additional salt. Roll again to press sesame seeds into surface of dough.

Put on lightly greased cookie sheet (slip waxed paper from underneath dough) and score into squares.

Bake at 350°F for 15-20 minutes.

Maskes about 5 dozen.
Sesame Crackers

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Products Used in this Recipe

White Hulled Sesame Seeds
 Grains Beans Seeds
White Hulled Sesame Seeds
View Details »
Sea Salt
 Baking Aids
Sea Salt
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Whole Wheat Flour
 Flours & Meals
Whole Wheat Flour
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Nutritional Information

Serving Size: 1 Cracker (9g) Amount Per
Serving 		% Daily
Value
Calories 35  
Calories from Fat 20  
Total Fat 2g 3%
Saturated Fat g %
Trans Fat g %
Cholesterol g %
Sodium g %
Potassium g %
Total Carbohydrate g %
Dietary Fiber g %
Sugars g %
Protein 1g 2%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.