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Rolled Wheat Crackers


In a large bowl blend all ingredients together; mix well. Divide dough in half. Roll into thin sheets on 2 large cookie sheets, 10" x 15", extending to edges of pan. Sprinkle lightly with salt. (May use onion salt, garlic salt, etc.) Cut into 1-1/2" squares directly on cookie sheets (do not separate).

Bake at 325°F for 20-30 minutes.

Makes about 10 dozen crackers.

Rolled Wheat Crackers


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Products Used in this Recipe

Baking Aids
Sea Salt

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Flours & Meals
Unbleached White All Purpose Flour

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Rolled Wheat Flakes

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