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Rolled Wheat Crackers

Contributed by: Bob's Red Mill Natural Foods

Directions

In a large bowl blend all ingredients together; mix well. Divide dough in half. Roll into thin sheets on 2 large cookie sheets, 10" x 15", extending to edges of pan. Sprinkle lightly with salt. (May use onion salt, garlic salt, etc.) Cut into 1-1/2" squares directly on cookie sheets (do not separate).

Bake at 325°F for 20-30 minutes.

Makes about 10 dozen crackers.
Rolled Wheat Crackers

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Products Used in this Recipe

Sea Salt
 Baking Aids
Sea Salt
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Unbleached White Flour
 Flours & Meals
Unbleached White Flour
View Details »
Rolled Wheat Flakes
 Cereals
Rolled Wheat Flakes
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Nutritional Information

Serving Size: 1 Cracker (9g) Amount Per
Serving 		% Daily
Value
Calories 1  
Calories from Fat 0  
Total Fat g %
Saturated Fat g %
Trans Fat g %
Cholesterol g %
Sodium g %
Potassium g %
Total Carbohydrate g %
Dietary Fiber g %
Sugars g %
Protein 1g 2%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.