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Home » Recipes » Maple Amaranth Granola
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Maple Amaranth Granola

Michelle is the Packaging Content Manager at Bob's Red Mill and also runs the food blog jemangelaville.com.

Directions

Step 1

Preheat oven to 325 degrees F. In a large bowl, combine the amaranth, barley flakes, oats, pumpkin seeds, nuts, dried fruit, and brown sugar.

Step 2

In a small bowl, whisk together the maple syrup, vanilla, oil, salt and ginger. Add to the amaranth mixture and stir to combine. In the same small bowl, whisk the egg white until frothy. Pour into the granola and mix to combine.

Step 3

Line a rimmed baking sheet with foil or parchment paper and spray with non-stick spray. Spread the granola out onto the baking sheet and bake for 30-40 minutes, until slightly golden. Do not stir during baking, rotate baking sheet if needed to ensure even baking.

Step 4

Let cool completely and then break granola up into clusters. Store in an air-tight container for up to seven days.
Maple Amaranth Granola

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 60 minutes

Servings: 6-8

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Products Used in this Recipe

Grains Beans Seeds
Organic Amaranth Grain

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Cereals
Rolled Barley Flakes

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Oats
REGULAR ROLLED OATS

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Grains Beans Seeds
Raw Pumpkin Seeds

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Baking Aids
Pecan Halves

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Baking Aids
HAZELNUTS - WHOLE DRY ROASTED

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Baking Aids
Dried Blueberries

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Baking Aids
Brown Sugar

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