SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Bob's Stone Cracked Wheat Stuffing
Share This:

Bob's Stone Cracked Wheat Stuffing

This recipe can be made with or without a turkey. It will adequately fill all the empty corners of the inside of a 12 lb. bird. This recipe can be doubled for a larger bird.

  • 1 cup WALNUTS BAKERS PIECES
  • 1/4 cup Vegetable Oil
  • 1/2 cup Celery chopped
  • 3/4 cup Onion chopped
  • 1/2 cup Carrots chopped
  • 3 cups Cracked Wheat uncooked
  • 1-3/4 tsp Sea Salt
  • 1 tsp Parsley Flakes dried
  • 1/2 tsp Sage rubbed
  • 1-3/4 tsp Poultry Seasoning
  • 1/2 tsp Basil dried
  • 1/4 tsp Black Pepper ground
  • 5 cups Water
  • 1/2 cup Unsalted Butter

Directions

In a heavy 3 qt. pan with lid, melt butter and add oil. Add celery, onions, carrots; saute 10 minutes then add cracked wheat and herbs. Stir and lightly brown, about 5 minutes. Add water and bring to a boil; cover and simmer gently for about 25 minutes.

Makes 18 servings.


Bob

Rating

(Not yet rated)

Products Used in this Recipe

Baking Aids
WALNUTS BAKERS PIECES

View Details »
Cereals
Cracked Wheat

View Details »
Baking Aids
Sea Salt

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter