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Bob's Stone Cracked Wheat Stuffing

Contributed by: Bob's Red Mill Natural Foods

This recipe can be made with or without a turkey. It will adequately fill all the empty corners of the inside of a 12 lb. bird. This recipe can be doubled for a larger bird.

  • 1 cup chopped Walnuts- Baker's Pieces
  • 1/4 cup Vegetable Oil
  • 1/2 cup Chopped Celery
  • 3/4 cup Chopped Onion
  • 1/2 cup Chopped Carrots
  • 3 cups uncooked Cracked Wheat
  • 1-3/4 tsp Sea Salt
  • 1 tsp dried Parsley Flakes
  • 1/2 tsp rubbed Sage
  • 1-3/4 tsp Poultry Seasoning
  • 1/2 tsp dried Basil (Imported)
  • 1/4 tsp fresh ground black Pepper
  • 5 cups Water
  • 1/2 cup Butter

Directions

In a heavy 3 qt. pan with lid, melt butter and add oil. Add celery, onions, carrots; saute 10 minutes then add cracked wheat and herbs. Stir and lightly brown, about 5 minutes. Add water and bring to a boil; cover and simmer gently for about 25 minutes.

Makes 18 servings.
Bob

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Products Used in this Recipe

Walnuts- Baker's Pieces
 Baking Aids
Walnuts- Baker's Pieces
View Details »
Cracked Wheat
 Cereals
Cracked Wheat
View Details »
Sea Salt
 Baking Aids
Sea Salt
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Nutritional Information

Serving Size: 1 serving (116g) Amount Per
Serving 		% Daily
Value
Calories 190  
Calories from Fat 120  
Total Fat 143g 220%
Saturated Fat 4g 20%
Trans Fat g %
Cholesterol 15mg 5%
Sodium 160mg 7%
Potassium g %
Total Carbohydrate g %
Dietary Fiber 3g 12%
Sugars 1g 0%
Protein 4g 8%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.