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Home » Recipes » Chocolate Zucchini Cake
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Chocolate Zucchini Cake

Did someone say chocolate? That's right, and it is gluten-free!

Directions

Step 1

Preheat oven to 325°F. Grease and flour a tube pan or loaf pan.

Step 2

In a mixing bowl combine flours, xanthan gum, cocoa powder, baking powder, baking soda, salt and cinnamon; set aside.

Step 3

In another bowl cream together the butter and sugar; add eggs one at a time and vanilla extract, orange peel and zucchini. Stir in, alternately, the flour mixture and milk (or water); add nuts and stir. Pour batter into prepared pan.

Step 4

Bake for approximately 1-1/2 hours; cool with oven door open for 30 minutes. Turn out and cool completely on a wire rack. May be served with or without frosting.

Makes 20 servings.
Chocolate Zucchini Cake

Servings: 20

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Products Used in this Recipe

Gluten Free
White Rice Flour

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Flours & Meals
White Bean Flour

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Gluten Free
Xanthan Gum

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Baking Aids
Baking Powder

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Gluten Free
Baking Soda

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Baking Aids
Sea Salt

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Baking Aids
WALNUTS BAKERS PIECES

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