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Home » Recipes » Peanut Butter Oatmeal Chocolate Chip Honey Cookies
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Peanut Butter Oatmeal Chocolate Chip Honey Cookies

A chewy, hearty gluten free cookie. This recipe was not tested by Bob's Red Mill

  • 1 cup Gluten Free Rolled Oats blended
  • 1 cup Gluten Free Rolled Oats
  • 1 tsp Xanthan Gum
  • 3 Tbsp Unsalted Butter or Coconut Oil
  • 1 Egg
  • 2 Tbsp Honey
  • 1 tsp Gluten Free Vanilla Extract
  • 1/3 cup Gluten Free Marshmallow Cream
  • 3/4 cup Gluten Free Dark Chocolate Chips
  • 1/2 cup Peanut Butter crunchy

Directions

Step 1

Heat oven to 325 degrees.

Step 2

Pulse 1 cup rolled oatmeal in blender until flour. Pour into small mixing bowl and add 1 cup rolled oatmeal and xanthan gum, whisk well.

Step 3

In a medium mixing bowl, add coconut oil, egg, vanilla and honey. Whisk until blended. Add marshmallow cream, peanut butter, chocolate chips and oatmeal mixture and stir until well blended.

Step 4

Divide dough onto greased cookie sheet and bake for 10 minutes or until cookies are brown on the edges. Cool on sheet, eat for breakfast. Recipe is easily embiggened.
Peanut Butter Oatmeal Chocolate Chip Honey Cookies

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 12

Rating

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Products Used in this Recipe

Gluten Free
Gluten Free Rolled Oats

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Gluten Free
Gluten Free Rolled Oats

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Baking Aids
Xanthan Gum

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