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Curried Carrots & Sorghum

This recipe can be found on our bags of Gluten Free Sorghum Grain. Whole Grain! Gluten Free, High Fiber, Lactose Free, Soy Free, Vegan.


Step 1

Rinse, drain and pick through sorghum. Combine 3 cups water, 1 cup Sorghum and 1/2-tsp salt in a pot with a tight-fitting lid. Bring to a boil. Cover, reduce heat and let simmer until tender, about 50 – 60 minutes. Drain any excess water.

Step 2

Meanwhile, combine the coconut milk, rice vinegar, curry powder, chili powder, 1/2-tsp salt and sugar.

Step 3

When sorghum is cooked and drained, add carrots, raisins and onions. Toss with dressing. Served chilled or at room temperature.

Makes 4 - 6 servings.
Curried Carrots & Sorghum

Prep Time: 10 minutes

Cook Time: 60 minutes

Total Time: 70 minutes

Servings: 4-6


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Products Used in this Recipe

Grains Beans Seeds
GF Sorghum Grain

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Baking Aids
Sea Salt

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Baking Aids

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