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Popped Sorghum

This recipe can be found on our bags of Gluten Free Sorghum Grain. Whole Grain! Gluten Free, High Fiber, Lactose Free, Low Fat, No Sugar, Soy Free, Vegan.


Stove top method:

Heat a stainless steel pot with a tight fitting lid over medium-high heat. When hot, add sorghum grains and cover with lid. Cook, shaking pot often, until sorghum grains begin to pop. Remove from heat when there is more than 10 seconds between pops. Season with toppings as desired.

Microwave method:

Place sorghum grains in a clean small brown paper bag. Fold top down to close and place folded side down in microwave. Heat on high for 2 – 3 minutes (varies depending on microwave’s strength). Remove from microwave when there is more than 10 seconds between pops. Season with toppings as desired.

Makes 1 serving.
Popped Sorghum

Cook Time: 10 minutes

Total Time: 10 minutes

Servings: 1



Products Used in this Recipe

Grains Beans Seeds
GF Sorghum Grain

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Ratings & Comments (3)

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3 Reviews

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Marjorie December 21, 2014
I tried both methods, and they both burned. More help, please?

Microwave: about 1/3 of the sorghum kernels popped. Putting them back in, they burned. At about 1/3 pop rate, it isn't very good.

Pan: by the time they started popping, they burned. about 3/4 were burned, no pop.
Bob's Red Mill December 23, 2014
Marjorie, I have emailed you regarding this issue.
Suzanne January 3, 2015
I put them in a hot air popcorn popper. Very messy because they really fly but no burning and absolutely delicious! Much better texture.

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