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Popped Sorghum

This recipe can be found on our bags of Gluten Free Sorghum Grain. Whole Grain! Gluten Free, High Fiber, Lactose Free, Low Fat, No Sugar, Soy Free, Vegan.

Directions

Stove top method:

Heat a stainless steel pot with a tight fitting lid over medium-high heat. When hot, add sorghum grains and cover with lid. Cook, shaking pot often, until sorghum grains begin to pop. Remove from heat when there is more than 10 seconds between pops. Season with toppings as desired.


Microwave method:

Place sorghum grains in a clean small brown paper bag. Fold top down to close and place folded side down in microwave. Heat on high for 2 – 3 minutes (varies depending on microwave’s strength). Remove from microwave when there is more than 10 seconds between pops. Season with toppings as desired.

Makes 1 serving.
Popped Sorghum

Cook Time: 10 minutes

Total Time: 10 minutes

Servings: 1

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Products Used in this Recipe

MONTHLY SPECIALS
GF Sorghum Grain

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