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Basic Cooking Instructions for Organic Quinoa Grain

These instructions are printed on the label of Organic Quinoa Grain. Whole Grain! Gluten Free, Lactose Free, Low Fat, No Sugar, Organic, Soy Free, Vegan.

Directions

Bring 2 cups of water to a boil in a 2 qt. pot. Add 1 cup Quinoa and return to a boil. Cover, reduce heat to medium and let simmer until water is absorbed, about 12 minutes. Remove from heat, fluff, cover and let stand for 15 minutes.

Makes 4 servings.

When the recipe calls for cooked quinoa, use this method of cooking. It yields about 4 cups cooked quinoa. If not using right away, store in a covered container in the refrigerator; it keeps fresh for 3-4 days.

Excellent as a breakfast cereal - just microwave individual portions and serve with milk and raw sugar. Always keep some cooked quinoa in the refrigerator; it comes in handy when making fruit drinks, omelettes, etc.

Quinoa grain can also be toasted to obtain a more intense flavor. Toast for a few minutes in a little butter or oil, stirring constantly, before proceeding with a recipe. It may also be toasted in a dry skillet for those who want to skip the fat.
Basic Cooking Instructions for Organic Quinoa Grain

Cook Time: 30 minutes

Total Time: 30 minutes

Servings: 4

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Products Used in this Recipe

Heart Health Month
Organic Quinoa Grain

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