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Blueberry Chia Jam

This recipe can be found on our bags of Chia Seed. Gluten Free, High Fiber, Lactose Free, Low Cal, Low Carb, Low Fat, Soy Free, Vegan.

  • 3 cups fresh Blueberries
  • 1/4 cup Agave Nectar
  • 1/4 cup Chia Seed
  • 1/2 tsp Vanilla Extract


Step 1

Combine berries and agave in a small saucepan. Cook over medium heat until berries begin to soften and burst, about 5 minute.

Step 2

Add chia seeds and cook until very thick, about 15 minutes. Stir often.

Step 3

Remove from heat and let cool then add vanilla extract.

Store in the refrigerator for up to 7 days.

Makes 10 servings.
Blueberry Chia Jam

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 10



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Ratings & Comments (9)

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9 Reviews

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Alice March 23, 2013
Can sugar be used in place of Agave?
Bob\'s Red Mill March 25, 2013
You can use granulated sugar in place of agave syrup in this recipe. You may want to increase the amount of sugar to 1/3 cup.
Courtney April 18, 2013
What's the nutritional info/serving size and how long does this keep for?
Bob's Red Mill May 6, 2013
The nutritional information can be found at the bottom of the page. If you are having trouble viewing it, try clearing the cache on your internet browser and refreshing the page. This jam will last for one month, covered, in the refrigerator.
Holly June 6, 2013
Great recipe. The sweetness was just right and the texture was very nice. I am going to try other fruits like ripe peaches when they are in season.
Basia June 19, 2013
I just made this yesterday, I don't think I will every buy jam in the jar again. The flavor and texture are AMAZING!
Jennifer July 10, 2013
Can this be properly canned and stored for a longer period of time? It's been suggested jam made with chia seed will keep in the freezer as any freezer jam will but I don't have freezer space for that.
maica November 13, 2013
Great recipe! I used raspberries instead. My children loved this jam!
Carol January 12, 2014
I've made this with blueberries, raspberries and strawberries. Each was delicious; strawberry jam was awesome. I am going to try apple, adding a little cinnamon. I suggest tasting the jam before adding the vanilla extract; depending on your taste buds, you may not need to add it.

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