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Home » Recipes » Millet Spring Roll Salad
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Millet Spring Roll Salad

In the mood for spring rolls but forgot the wrappers? No worries! You can still enjoy the light and fresh Asian flavors & get a great fiber boost with this tangy twist. Whole Grain! 60% Vit C 45% Vit A. Gluten Free, High Fiber, Lactose Free, Vegan.

Dressing

  • 1/4 cup Rice Wine Vinegar
  • 1/4 cup Lime Juice
  • 2 Tbsp Toasted Sesame Oil
  • 2 tsp Sriracha Chili Sauce
  • 2 tsp Soy Sauce
  • 1/4 cup Brown Sugar
  • 2 cloves Garlic, minced
  • 1 Tbsp Thai Fish Sauce (optional)

Salad

  • 1 cup Hulled Millet
  • 2 cups Water
  • 1 tsp Sea Salt
  • 1 medium Carrot, shredded (3 oz)
  • 1-1/2 cups Green or Napa Cabbage, shredded (7 oz)
  • 1 medium Red Bell Pepper, thinly sliced (6 oz)
  • 15 oz canned Baby Corn, 1/2-inch pieces
  • 3 Green Onions, chopped (1-1/2 oz)
  • 1/2 cup Cilantro, chopped (1/2 oz)
  • 1/3 cup Basil, chopped (1/4 oz)
  • 1/3 cup Mint, chopped (1/4 oz)
  • 1 to 2 Tbsp Natural Brown Sesame Seeds

Directions

Step 1

Bring water and salt to a boil. Rinse millet and add to boiling water. Reduce temperature to medium-low and simmer until grains are soft, about 20 minutes.

Step 2

Meanwhile, combine the dressing ingredients and mix well. Set aside.

Step 3

Drain the cooked millet well and combine with the carrot, cabbage, red bell pepper and corn. Add dressing and toss well. Chill at least 1 hour or overnight.

Step 4

Add the green onions and herbs and mix well. Garnish with sesame seeds. Serve chilled or at room temperature.

Makes 10 servings as a side dish.
Millet Spring Roll Salad

Prep Time: 75 minutes

Cook Time: 20 minutes

Total Time: 95 minutes

Servings: 10

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Products Used in this Recipe

Baking Aids
Brown Sugar

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Gluten Free
Hulled Millet

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Baking Aids
Sea Salt

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Grains Beans Seeds
Natural Brown Sesame Seeds

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