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Home » Recipes » Sweet Millet Congee
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Sweet Millet Congee

This recipe can be found on our bags of Whole Grain Millet. Whole Grain! Slow Cooker* Gluten Free, High Fiber, Lactose Free, Soy Free.

  • 1 cup Hulled Millet
  • 5 cups Water
  • 1 cup Sweet Potato peeled & diced
  • 2 tsp Ginger minced
  • 1 tsp Ground Cinnamon
  • 2 Tbsp Brown Sugar
  • 1 cup Apple diced
  • 1/4 cup Honey
  • 1 cup Bacon cooked, finely cumbled

Directions

Step 1

Rinse and drain whole grain millet.

Step 2

Combined millet, water, sweet potato, ginger, cinnamon and brown sugar in a deep pot. Bring to a boil, reduce heat to low and simmer, stirring often, until water is absorbed, about 1 hour.

Step 3

Remove from heat and add apple, honey and bacon crumbles.

Notes

*Slow Cooker Method: Reduce water by 1 cup and cook on high for 2 to 2 ½ hours.
Sweet Millet Congee

Prep Time: 10 minutes

Cook Time: 60 minutes

Total Time: 70 minutes

Servings: 8

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Products Used in this Recipe

Grains Beans Seeds
Hulled Millet

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Baking Aids
Brown Sugar

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