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Home » Recipes » Roasted Radish and Farro Salad
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Roasted Radish and Farro Salad

Farro is an ancient type of soft wheat that is often used in soups and salads in Italy. Farro’s delicious nutty taste makes a wonderful base to bulk up cooked vegetable salads. This recipe was not tested by Bob's Red Mill.

Farro

Radishes

  • 1 bunch Radishes with green tops, rinsed well
  • 2 Tbsp Olive Oil divided
  • 1 Salt and Pepper to taste
  • 1 Garlic clove, peeled and smashed
  • 2-3 Tbsp Lemon Juice

Directions

Farro

Combine the farro with 6 cups of water and a pinch of salt. Bring to a boil, then cover and reduce to a simmer for about 30 minutes or until the grain is plump and chewy. Drain, then transfer to a large bowl.

Radishes

Step 1

Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.

Step 2

Cut the greens off the radishes, chop and set aside. Quarter the radish roots and toss with 1 tablespoon of olive oil, salt and pepper. Spread evenly onto the prepared baking sheet and roast in the oven for 20-30 minutes or until browned and tender.

Step 3

In a skillet over medium heat, add the remaining 1 tablespoon of olive oil and clove of garlic. Once the garlic begins to turn golden, add the radish greens and cook stirring until wilted, about 3 minutes. Discard the garlic and pour greens into the cooked farro.

Step 4

Once the radishes have roasted, toss them with the farro and radish greens. Stir in the lemon juice, and more salt and pepper to taste. Serve warm or at room temperature.

Notes

Farro freezes well, so when you make a batch, freeze what you don’t need for another meal.
Roasted Radish and Farro Salad

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 60 minutes

Servings: 4

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Products Used in this Recipe

Grains Beans Seeds
Organic Farro

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