FarrottoContributed by: Sarah House for Bob's Red MillThis recipe can be found of our bags of Organic Farro. High Fiber, Organic, Soy Free, Vegetarian.
DirectionsStep 1Bring vegetable stock to a low simmer and keep warm.Step 2Sauté onion in olive oil over medium heat until soft. Add garlic and sauté until fragrant, 1 – 2 minutes.Step 3Add farro and stir until coated with oil and beginning to release a nutty fragrance, about 2 minutes.Step 4Add white wine, if using, and let cook down until almost all liquid has been absorbed.Step 5Using a ˝-cup ladle, add warm stock to the farro, one ladle at a time, stirring until all liquid has been absorbed before adding the next ladle. Cook farro, adding stock as needed, until farro has opened and softened, about 30 minutes.Step 6During the last 15 minutes of cooking, add the sliced mushrooms and cook until tender. Add peas and cook until softened and bright green. Season to taste with salt.Step 7Remove from heat and stir in butter and parmesan cheese.Makes 4 servings. |
 Prep Time: 5 minutes Cook Time: 60 minutes Total Time: 65 minutes Servings: 4 Rating (Not yet rated) Products Used in this Recipe
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