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Savory Amaranth Fritters

This recipe can be found on our bags of Organic Amaranth Grain. Gluten Free, Lactose Free, Low Cal, Low Carb, No Sugar, Organic.


Step 1

Place amaranth, onion, garlic, sea salt and stock in a saucepan. Bring to a simmer, cover and reduce heat to low. Let cook until all liquid is absorbed, about 40 minutes. Transfer cooked amaranth to a bowl and let cool.

Step 2

Once amaranth has cooled, add egg, flour and chopped basil. Mix well.

Step 3

Heat oil over medium-high heat about ΒΌ-inch deep in a wide skillet. Drop 2 Tbsp batter per serving into the hot oil. Let cook until browned on one side, about 2 minutes, then turn to cook on other side. Remove from oil and drain on paper towels.

Serve with tomato sauce or salsa.

Makes 15 servings.
Savory Amaranth Fritters

Prep Time: 45 minutes

Cook Time: 10 minutes

Total Time: 55 minutes

Servings: 15



Products Used in this Recipe

Gluten Free
Organic Amaranth Grain

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Baking Aids
Sea Salt

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Organic Unbleached White All Purpose Flour

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Ratings & Comments (2)

5 Stars  100%  2
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2 Reviews

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minka July 21, 2014
not vegan!
Bob's Red Mill July 22, 2014
Thank you for pointing out this error. This will be corrected.

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