AlegriaContributed by: Sarah House for Bob's Red MillThis recipe can be found on our bags of Organic Amaranth Grain. Whole Grain! Gluten Free, Lactose Free, Low Cal, Low Carb, Low Fat, Low Sugar, Organic, Soy Free, Vegan.
DirectionsStep 1Line a 9 x 9-inch baking pan with parchment paper.Step 2Heat a wide-bottomed pan with a lid over medium-high heat. Add 1 Tbsp of amaranth to the pan, cover and cook over medium-high heat until most of the grains have popped, about 30 seconds. Transfer to a bowl. Repeat with remaining amaranth, 1 Tbsp at a time. Add pumpkin seeds to popped amaranth.Step 3Place sugar in an even layer in a deep pot over medium heat. The granules will slowly begin to melt. Add molasses. When molasses begins to boil steadily, gently stir or swirl to incorporate Sugar. Remove from heat and immediately add popped amaranth and pumpkin seeds. Stir well to coat.Step 4Quickly transfer to a parchment lined 9 x 9-inch pan and spread evenly with a spatula. Immediately cut to desired size. Let cool and serve.Makes 24 - 48 servings. |
 Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 24 Rating (Not yet rated) Products Used in this Recipe
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