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Home » Recipes » Valentine's Day Tomato and Red Pepper Pizza
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Valentine's Day Tomato and Red Pepper Pizza

Contributed by: Sarah Conaway

A delightful red pie for you and your gluten-free loved one! This recipe was not tested by Bob's Red Mill.

  • 1 pkg GF Pizza Crust Mix
  • 1 pkg grape tomatoes, halved
  • .5 jars jar(s) (12-oz) roasted red peppers, cut into ½-in. pieces
  • 3 Each scallions, finely chopped
  • 2 Each clove(s) garlic, finely chopped
  • 1 Each tablespoon(s) olive oil
  • 1 Each tablespoon(s) Kosher salt and pepper
  • 3 Fl. Oz. Asiago or provolone cheese, finely shredded

Directions

Step 1

Heat oven to 400°F. In a large bowl, combine the tomatoes, roasted peppers, scallions, garlic, oil, ½ tsp salt and ¼ tsp pepper.

Step 2

prepare crust according to package and bake to set; remove crust from oven

Step 3

Top with the tomato mixture, leaving a 1-in. border all the way around. Sprinkle with the remaining cheese and bake until the pastry has puffed and is golden brown, 25 to 30 minutes. Serve with a salad, if desired.
Valentine\

Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 70 minutes

Servings: 4

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Products Used in this Recipe

GF Pizza Crust Mix
 Gluten Free
GF Pizza Crust Mix
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Nutritional Information

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Recipe Yield: 4 		Amount Per
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* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.