Pea, Parmesan & Rosemary CrackersContributed by: Michelle from Bob's Red Mill and Je Mange la VilleOur Packaging Content Manager Michelle is a culinary adventurer. She's always cooking up creative foods to share with her friends & family, like these crispy crackers made with Green Pea Flour. This recipe was featured in our 2013 holiday calendar.
DirectionsStep 1Mix the pea flour, white flour, garlic powder, salt, pepper, cheese and rosemary leaves together in a large bowl. Add the olive oil and combine with a whisk or fork.Step 2Put the spinach and water in a blender. Process until smooth.Step 3Add almost all of the spinach-water mixture and using a wooden spoon and then your hand, mix until a dough ball comes together. You may need a little more liquid, if so, add reserved spinach-water mixture and combine into a smooth dough. Divide into 2 balls of dough.Step 4Preheat oven to 375°F. Roll out each ball of dough on a sheet of parchment paper. Use a pizza or pastry cutter (with decorative edges) to cut dough into rectangles (or whatever shape you'd like). Use a fork to prick 2-3 sets of hole in each cracker. This will prevent the dough from poofing up in the oven. You do not have to spread out crackers – they can stay as-is on the parchment.Step 5Sprinkle crackers with a little extra salt and bake for about 20-25 minutes, rotating baking sheets halfway through cooking time. Keep an eye on them so that they don't get too dark. They should still be green, but with golden spots. The parmesan will also get a little toasted.Step 6Let cool before eating. They will continue to crisp up as they cool.Makes about 40 crackers. |
 Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Servings: 8 - 10 Rating (Not yet rated) Products Used in this Recipe
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