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Home » Recipes » Sally's Apple Crisp Granola Bars
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Sally's Apple Crisp Granola Bars

Our Business Analyst Sally fuels her active life with whole grain snacks like homemade granola bars. These healthy treats get a nutritional boost from Natural Raw Wheat Germ. This recipe was featured in our 2013 holiday calendar.

Directions

Step 1

Preheat oven to 350°F. Spray a 13 x 9-inch baking dish and line with parchment paper.

Step 2

Mix together oats, wheat germ, sunflower seeds, flaxseed meal, peanuts and almonds. Spread mixture evenly in a large, flat roasting pan. Toast in the oven for approximately 10 minutes, stirring every few minutes to avoid burning. Remove from oven and allow to cool. Mix in cinnamon.

Step 3

In a large saucepot combine butter, honey, brown sugar, vanilla extract, almond extract and salt. Heat on medium stirring frequently until mixture starts to bubble.

Step 4

Thoroughly mix the dry and wet mixes together with a large spoon. Sprinkle in the dried apples and continue to stir.

Step 5

Carefully spread the mixture in the prepared baking dish. Oil your hands and press the mixture evenly into the bottom of the pan. Let the mixture harden at least a few hours before cutting.

Step 6

To serve, turn pan upside down onto a cutting board and cut into serving-sized pieces. Enjoy!

Makes about 24 servings.
Sally

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 24

Rating

*****

Products Used in this Recipe

Heart Health Month
Thick Rolled Oats

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Cereals
Wheat Germ

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Grains Beans Seeds
Raw Shelled Sunflower Seeds

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Heart Health Month
Flaxseed Meal

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Baking Aids
ALMONDS WHOLE SHELLED

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Baking Aids
Brown Sugar

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Baking Aids
Diced Apples

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Ratings & Comments (2)

5 Stars  100%  2
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

*****

2 Reviews

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*****
Valerie January 23, 2013
Is this supposed to be made with diced apples (fresh) or dried apples?
*****
Bob's Red Mill January 30, 2013
Sally's Apple Crisp Granola Bars are made with Bob's Red Mill Diced Dried Apples.

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