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Sally's Apple Crisp Granola Bars

Our Business Analyst Sally fuels her active life with whole grain snacks like homemade granola bars. These healthy treats get a nutritional boost from Natural Raw Wheat Germ. This recipe was featured in our 2013 holiday calendar.


Step 1

Preheat oven to 350°F. Spray a 13 x 9-inch baking dish and line with parchment paper.

Step 2

Mix together oats, wheat germ, sunflower seeds, flaxseed meal, peanuts and almonds. Spread mixture evenly in a large, flat roasting pan. Toast in the oven for approximately 10 minutes, stirring every few minutes to avoid burning. Remove from oven and allow to cool. Mix in cinnamon.

Step 3

In a large saucepot combine butter, honey, brown sugar, vanilla extract, almond extract and salt. Heat on medium stirring frequently until mixture starts to bubble.

Step 4

Thoroughly mix the dry and wet mixes together with a large spoon. Sprinkle in the dried apples and continue to stir.

Step 5

Carefully spread the mixture in the prepared baking dish. Oil your hands and press the mixture evenly into the bottom of the pan. Let the mixture harden at least a few hours before cutting.

Step 6

To serve, turn pan upside down onto a cutting board and cut into serving-sized pieces. Enjoy!

Makes about 24 servings.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 24



Products Used in this Recipe

Heart Health Month
Thick Rolled Oats

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Wheat Germ

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Grains Beans Seeds
Raw Shelled Sunflower Seeds

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Heart Health Month
Flaxseed Meal

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Baking Aids

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Brown Sugar

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Baking Aids
Diced Apples

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Ratings & Comments (4)

5 Stars  100%  4
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4 Reviews

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Valerie January 23, 2013
Is this supposed to be made with diced apples (fresh) or dried apples?
Bob's Red Mill January 30, 2013
Sally's Apple Crisp Granola Bars are made with Bob's Red Mill Diced Dried Apples.
Bob's Red Mill May 5, 2014
Our Dried Diced Apples are dried in stainless steel air drying tunnels until their moisture level is between 14-19%.
jacki May 5, 2014
How do you do the dried apples?

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