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Home » Recipes » Banana Chocolate Oat Muffins
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Banana Chocolate Oat Muffins

Rice milk and coconut oil make for a delicious dairy-free treat. Whole Grain! High Fiber, Lactose Free, Organic, Soy Free.

Topping

Muffins

Directions

Topping

For the topping, combine oats, brown sugar, cinnamon and salt until evenly mixed. Add coconut oil and mix until clumps form; set aside.

Muffins

Step 1

Preheat oven to 350°F. Grease or line a 12-serving muffin tin with paper liners.

Step 2

For the muffins, combine oats and rice milk and set aside to soak for about 10 minutes.

Step 3

Sift together flour, brown sugar, baking powder, baking soda, salt and cinnamon. Add chocolate chips

Step 4

Whisk together coconut oil, banana puree, egg and vanilla extract. Fold dry into wet until just combined.

Step 5

Portion batter into prepared muffin pan. Sprinkle topping on each muffin. Bake at 350°F until tops spring back when touched, about 22 – 25 minutes.

Makes 12 servings.
Banana Chocolate Oat Muffins

Servings: 12

Rating

*****

Products Used in this Recipe

Oats
Organic Regular Rolled Oats

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MONTHLY SPECIALS
Brown Sugar

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Baking Aids
Sea Salt

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Oats
Organic Regular Rolled Oats

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Flours & Meals
OG Whole Wheat Pastry

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MONTHLY SPECIALS
Brown Sugar

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Gluten Free
Baking Powder

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Gluten Free
Baking Soda

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Baking Aids
Sea Salt

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Ratings & Comments (1)

5 Stars  100%  1
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*****

1 Review

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*****
Franny October 15, 2014
These are fantastic!

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