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Blueberry-Lemon Whole Wheat Pancakes

The Weelicious philosophy is that kid-friendly food should and can be healthy and delicious. With this recipe, we couldn't agree more! This recipe was not tested by Bob's Red Mill. High Fiber.

  • 1-1/3 cups Whole Wheat Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 2 Tbsp Vegetable Oil or Canola Oil, plus more for cooking
  • 1 Egg (large)
  • 1 cup Milk
  • 1 Tbsp Honey
  • 1 Tbsp Lemon Juice
  • 1 tsp Lemon's Zest
  • 1 cup Blueberries (fresh or frozen)
  • Maple Syrup , Honey, Butter as needed


Step 1

In a large bowl, whisk together the flour, baking powder, baking soda and salt.

Step 2

In a medium bowl, whisk together the oil, egg, milk, honey, lemon juice and lemon zest.

Step 3

Whisk the dry ingredients into the wet ingredients until just combined (it's okay if there are a few lumps).

Step 4

Heat a large pan or griddle over medium heat and grease with oil.

Step 5

Pour about 1 heaping tablespoon of the pancake batter onto the griddle and top with 2 to 3 blueberries. Repeat to make more pancakes.

Step 6

Cook the pancakes for 2 minutes, then flip and cook for 2 minutes more.

Serve with maple syrup, honey or butter.

Makes 4 servings.
Blueberry-Lemon Whole Wheat Pancakes

Servings: 4



Products Used in this Recipe

Flours & Meals
Whole Wheat Flour

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Gluten Free
Baking Powder

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Gluten Free
Baking Soda

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Ratings & Comments (2)

5 Stars  100%  2
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0


2 Reviews

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Katie March 3, 2013
These are some of the best pancakes I've ever HAD!!! Wow! They were soo good. I will definitely be making these again and again.
TCampbell January 26, 2014
These were delicious and had a perfect texture! I made a few swaps, using almond milk instead of cow's milk, melted coconut oil, and eliminated the berries inside the pancakes (I used blackberries and honey to make a blackberry syrup instead). I will definitely use this recipe again!

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