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Home » Recipes » Gluten Free Lemon Scones
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Gluten Free Lemon Scones

This recipe was adapted from The Lemon Scones recipe from Amherst Shore Country Inn - Amherst Nova Scotia.

Directions

Step 1

Preheat oven to 400 degrees, set aside an un-
greased baking sheet.

Step 2

In a large mixing bowl combine flours, baking powder and xanthan gum; cut in butter with pastry blender.

Step 3

In another bowl mix together the honey, eggs, grated lemon peel, lemon juice and water. Add liquid mixture to the dry ingredients and stir with fork.

Step 4

Turn dough out onto a lightly floured surface and knead 10 times. Pat dough into round shape 1" thick and brush with lemon juice; sprinkle with 1 tablespoon of granulated sugar. Cut into wedges and place edges onto baking sheet and bake for 30 minutes.

Makes 8 scones.
Gluten Free Lemon Scones

Servings: 8

Rating

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Products Used in this Recipe

Flours & Meals
White Bean Flour

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Gluten Free
White Rice Flour

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Baking Aids
Baking Powder

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Gluten Free
Xanthan Gum

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Ratings & Comments (3)

5 Stars  33%  1
4 Stars 0%  0
3 Stars 67%  2
2 Stars 0%  0
1 Star 0%  0

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3 Reviews

Write A Review »

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Hannah March 6, 2012
These scones tasted great! But boy were they dense! We did substitute millet and oat flour for the white bean flour, but I wouldnt think that would make much of a difference. Well, everything is a work in progress. Im not sure if we would make these again though.
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Hally August 13, 2012
Why is this recipe written with different ingredients than it was two days ago? tastes ok with 2 1/2 gf biscuit mix
*****
Bob's Red Mill August 28, 2012
I checked this recipe in our archives and the ingredients have been the same since 2008. Perhaps you were thinking of our Lemon Scones (Wheat Free) or Raspberry Lemon Scones?

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