SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Whole Wheat Shortbread Cookies
Share This:

Whole Wheat Shortbread Cookies

Sneak some fiber into that family-favorite cookie! Low Cal, Low Carb, Soy Free.

Directions

Step 1

Sift together flour, salt and baking powder.

Cream the butter and sugar until just incorporated. Do not overmix!

Step 2

Add the sifted dry ingredients to the butter mixture. Mix on low until just incorporated.

Step 3

Roll the dough to ½-inch thick (if the dough is too soft to roll, shape into a 4x10-inch rectangle, wrap in plastic and chill until firm). Cut into bars, circles or desired shape and dock in the center with a fork. Wrap and chill until hard, 2 hours or overnight.

Step 4

Preheat oven to 350°F. Grease a baking sheet or line with parchment paper.

Step 5

Place cookies on prepared baking sheet and sprinkle with sugar, if desired. For light coloring, do not separate bar cookies. Bake until edges are lightly browned, about 20 minutes

Step 6

Cool and store, wrapped, at room temperature for up to 1 week.

Makes 20 cookies.
Whole Wheat Shortbread Cookies

Servings: 20

Rating

(Not yet rated)

Products Used in this Recipe

Flours & Meals
Whole Wheat Pastry Flour

View Details »
Baking Aids
Sea Salt

View Details »
Baking Aids
Baking Powder

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter