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Bob's BOBs (blueberry, oat, banana) Pancakes

Contender for the 2012 Spar for the Spurtle. This recipe was not tested by Bob’s Red Mill.

  • 1 cup Steel Cut Oats cooked (follow package instructions)
  • 1/2 cup Milk
  • 1 Banana over-ripe and smashed
  • 1/4 cup Greek Yogurt Honey-Vanilla flavor
  • 2 Tbsp Vegetable Oil
  • 1 tsp Baking Soda
  • 2 tsp Baking Powder
  • 2 cups Unbleached White All Purpose Flour
  • 1/4 tsp Salt
  • 2 Eggs
  • 1 tsp Ground Cinnamon
  • 1 tsp Orange's Zest
  • 1/2 to 3/4 cup Blueberries (or use chocolate chips, apple bits, chopped nuts, etc.)


Step 1

In a bowl mix prepared oats, eggs, yogurt, milk, oil (yes, you can substitute 1/2 with applesauce) and banana.

Step 2

When blended, add flour, baking soda, baking powder, salt, cinnamon and orange zest.

Step 3

Pop in the fresh blueberries (or other mix-ins) just before cooking (to keep the dough from turning blue).

Step 4

Ladle individual dollups into lightly oiled fry pan over medium heat and cook until lightly browned on each side and fluffy...and serve.

Serve plain or top with honey, water reduction syrup or toppings of your choice.

Makes 4 servings.

Servings: 4



Products Used in this Recipe

Heart Health Month
Steel Cut Oats

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Gluten Free
Baking Soda

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Baking Aids
Baking Powder

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Flours & Meals
Unbleached White All Purpose Flour

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Ratings & Comments (2)

5 Stars  100%  2
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2 Reviews

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Nina October 27, 2014
Sounds delicious! For the oats, do they amount to 1 cup before or after cooking?
Bob's Red Mill October 27, 2014
In the Bob's BOBS (Blueberry, Oat, Banana) Pancakes recipe, you will need to use 1 cup of prepared Steel Cut Oats. This can be achieved by cooking 1/2 cup of dry oats.

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