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Home » Recipes » Oat-Wheat Bread from the Breadmachine
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Oat-Wheat Bread from the Breadmachine

Contributed by: Bob's Red Mill Natural Foods

Directions

All ingredients should be at room temperature before starting.

Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer’s directions. Let loaf cool for 15 minutes before slicing.

Makes 1-1/2 lb loaf (12 slices).
Oat-Wheat Bread from the Breadmachine

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Products Used in this Recipe

Active Dry Yeast
 Gluten Free
Active Dry Yeast
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Org. Hard White Wheat Flour
 Flours & Meals
Org. Hard White Wheat Flour
View Details »
Whole Grain Oat Flour
 Flours & Meals
Whole Grain Oat Flour
View Details »
Unbleached White Flour
 Flours & Meals
Unbleached White Flour
View Details »
Sea Salt
 Baking Aids
Sea Salt
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Nutritional Information

Serving Size: 1 Slice Amount Per
Serving 		% Daily
Value
Calories 140  
Calories from Fat 25  
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat g %
Cholesterol 5mg 2%
Sodium 190mg 8%
Potassium g %
Total Carbohydrate g %
Dietary Fiber 2g 8%
Sugars 2g 0%
Protein 5g 10%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.