A low fat and high protein Pound Cake that doesn't taste healthy at all! This cake is moist and dense, yet light and won't weigh you down. This recipe was not tested by Bob's Red Mill. Low Cal, Low Fat.

• 2 cups Whole Wheat Pastry Flour
• 1/4 cup Whey Protein Concentrate
• 1/4 cup Sucanat (or dry sweetener of choice)
• 1/4 cup Arrowroot Starch
• 1-1/2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 182 g Lite Silken Tofu (2/5 package)
• 1/2 cup unsweetened Applesauce
• 1/2 cup Plain Nonfat Greek Yogurt
• 2 Tbsp Honey
• 2 Tbsp Coconut Oil
• 2 tsp Stevia Extract
• 2 tsp Vanilla Extract
• 1-1/2 tsp Lemon Flavor
• 1-1/4 tsp Butter Extract
• 1/2 tsp Orange Flavor

Directions

Notes