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Home » Recipes » Basic Cooking Instructions for White Corn Grits
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Basic Cooking Instructions for White Corn Grits

These instructions are printed on the label of White Corn Grits. Lactose Free, Low Cal, No Fat, No Sugar, Soy Free.

Directions

Bring 3 cups of water and 1/2 tsp salt to a boil. Add 1 cup White Corn Grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple of minutes before serving. This will make enough for four generous helpings.
Basic Cooking Instructions for White Corn Grits

Servings: 4

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Products Used in this Recipe

Entrees
White Corn Grits

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Baking Aids
Sea Salt

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