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Basic Cooking Instructions for White Corn Grits

Contributed by: Bob's Red Mill Natural Foods

These instructions are printed on the label of White Corn Grits. Lactose Free, Low Cal, No Fat, No Sugar, Soy Free.

Directions

Bring 3 cups of water and 1/2 tsp salt to a boil. Add 1 cup White Corn Grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple of minutes before serving. This will make enough for four generous helpings.
Basic Cooking Instructions for White Corn Grits

Servings: 4

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Products Used in this Recipe

White Corn Grits
 Entrees
White Corn Grits
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Sea Salt
 Baking Aids
Sea Salt
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Nutritional Information

Serving Size: 214
Recipe Yield: 4 		Amount Per
Serving 		% Daily
Value
Calories 120  
Calories from Fat 5  
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 300mg 13%
Potassium 0mg 0%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Sugars 0g %
Protein 2g %
Phosphorus 0mg 0%
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.