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Fried Cheesy Corn Grits

This recipe can be found on our bags of White Corn Grits. No Sugar, Soy Free.


Step 1

In a large deep pan over high heat, bring water to a boil. Gradually stir in the grits. Reduce heat and simmer gently, stirring frequently to prevent sticking, until mixture is very thick (about 30 minutes). Use a long-handled spoon because the mixture pops and bubbles and can burn.

Step 2

If using, stir in 3 tablespoons butter and add salt if needed. Stir in cheddar cheese until melted. Pour mixture into a greased loaf pan and chill overnight.

Step 3

Slice to the desired thickness and fry in a hot pan, using a small amount of oil, for 4 - 5 minutes each side.

Makes 8 servings.
Fried Cheesy Corn Grits

Servings: 12


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Products Used in this Recipe

Baking Aids
Sea Salt

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White Corn Grits

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