Fried Cheesy Corn GritsContributed by: Bob's Red Mill Natural FoodsThis recipe can be found on our bags of White Corn Grits. No Sugar, Soy Free.
DirectionsStep 1In a large deep pan over high heat, bring water to a boil. Gradually stir in the grits. Reduce heat and simmer gently, stirring frequently to prevent sticking, until mixture is very thick (about 30 minutes). Use a long-handled spoon because the mixture pops and bubbles and can burn.Step 2If using, stir in 3 tablespoons butter and add salt if needed. Stir in cheddar cheese until melted. Pour mixture into a greased loaf pan and chill overnight.Step 3Slice to the desired thickness and fry in a hot pan, using a small amount of oil, for 4 - 5 minutes each side.Makes 8 servings. |
 Servings: 12 Rating (Not yet rated) Products Used in this Recipe
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