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White Grits with Feta

Salty feta and creamy rich grits make this an excellent side dish or brunch option. Adapted from a recipe in "Saveur" magazine. Soy Free, Vegetarian.

  • 4 cups Milk
  • 2 cups White Corn Grits
  • 1 Salt and Pepper to taste
  • 1 cup Feta Cheese crumbles
  • 1/2 cup Sour Cream (optional)


Step 1

Bring milk to a simmer in medium saucepan. Add corn grits and whisk continuously until thickened, about 5 minutes.

Step 2

Remove from heat and stir in half of the feta. Pour into a well-greased 9-inch pie pan and let cool until set, about 5 minutes.

Step 3

Place a 10-inch round serving plate on top of the pie plate and quickly flip to invert grits onto serving plate. Garnish with remaining feta and sour cream (if desired).

Serves 8.
White Grits with Feta

Servings: 8


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Products Used in this Recipe

White Corn Grits

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