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White Grits with Feta

Contributed by: Sarah House for the Bob's Red Mill Test Kitchen

Salty feta and creamy rich grits make this an excellent side dish or brunch option. Adapted from a recipe in "Saveur" magazine. Soy Free, Vegetarian.

  • 4 cups Milk
  • 2 cups White Corn Grits
  • Salt and Pepper to taste
  • 1 cup Feta Cheese crumbles
  • 1/2 cup Sour Cream (optional)

Directions

Step 1

Bring milk to a simmer in medium saucepan. Add corn grits and whisk continuously until thickened, about 5 minutes.

Step 2

Remove from heat and stir in half of the feta. Pour into a well-greased 9-inch pie pan and let cool until set, about 5 minutes.

Step 3

Place a 10-inch round serving plate on top of the pie plate and quickly flip to invert grits onto serving plate. Garnish with remaining feta and sour cream (if desired).

Serves 8.
White Grits with Feta

Servings: 8

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Products Used in this Recipe

White Corn Grits
 Entrees
White Corn Grits
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Nutritional Information

Serving Size: 188g
Recipe Yield: 8 		Amount Per
Serving 		% Daily
Value
Calories 260  
Calories from Fat 80  
Total Fat 9g 14%
Saturated Fat 6g 30%
Trans Fat 0g %
Cholesterol 35mg 12%
Sodium 280mg 12%
Potassium 200mg 6%
Total Carbohydrate 35g 12%
Dietary Fiber 2g 8%
Sugars 7g %
Protein 9g %
Phosphorus 189mg 20%
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.