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Allergy Free Peach Tart

Allergy Free PeachTart is completely gluten free, egg free, dairy free and it still tastes amazing. It looks amazing; perfect dessert to bring to a party! This recipe was not tested by Bob's Red Mill. Gluten Free, Lactose Free, Soy Free, Vegan.


Step 1

Preheat oven to 350°F. Grease a 10-inch tart pan.

Step 2

Cream sugar (reserving 1 tsp of sugar for later) and margarine with a mixer.

Step 3

Add flour, applesauce, baking powder, baking soda, vanilla and vinegar to the sugar mixture. Combine well.

Step 4

Spoon into the tart pan and spread so it covers the bottom.

Step 5

Cut peaches and place in a the dough starting from the edge of the tart and filling it in until the dough is covered.

Step 6

Mix cinnamon and sugar and sprinkle on the tart.

Step 7

Place in the oven and cook for 25 to 30 minutes.

Step 8

Let cool before cutting and sprinkle with powdered sugar.
Allergy Free Peach Tart

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 10



Products Used in this Recipe

GF All Purpose Baking Flour

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Gluten Free
Xanthan Gum

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Gluten Free
Baking Soda

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Baking Aids
Baking Powder

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Ratings & Comments (3)

5 Stars  67%  2
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 33%  1


3 Reviews

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Ed Huelke June 6, 2014
Just started a FODMAP diet and this delicious recipe was a #1 winner for a little party today - AND I could eat it and not feel guilty!!
Red Rece June 26, 2014
This turned out soupy in the middle even with additional baking time. Eliminate the applesauce?
Bob's Red Mill June 27, 2014
When items fail to bake thoroughly, it can be due to excess liquid and oven temperature. Before making changes to the recipe, I recommend either calibrating your oven or using a oven thermometer. This will ensure the item is baking at the correct temperature.

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