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Allergy Free Peach Tart

Allergy Free PeachTart is completely gluten free, egg free, dairy free and it still tastes amazing. It looks amazing; perfect dessert to bring to a party! This recipe was not tested by Bob's Red Mill. Gluten Free, Lactose Free, Soy Free, Vegan.

  • 1 cup granulated Sugar + 1 tsp, reserved
  • 1/2 cup Dairy Free, Soy Free Margarine
  • 1 cup GF All Purpose Baking Flour
  • 1/2 tsp Xanthan Gum
  • 1/4 cup Applesauce
  • 1 tsp Baking Soda
  • 2 tsp Baking Powder
  • 1 tsp GF Vanilla Extract
  • 1 Tbsp Vinegar
  • 3 to 4 Peaches, sliced
  • 1/2 tsp Cinnamon


Step 1

Preheat oven to 350°F. Grease a 10-inch tart pan.

Step 2

Cream sugar (reserving 1 tsp of sugar for later) and margarine with a mixer.

Step 3

Add flour, applesauce, baking powder, baking soda, vanilla and vinegar to the sugar mixture. Combine well.

Step 4

Spoon into the tart pan and spread so it covers the bottom.

Step 5

Cut peaches and place in a the dough starting from the edge of the tart and filling it in until the dough is covered.

Step 6

Mix cinnamon and sugar and sprinkle on the tart.

Step 7

Place in the oven and cook for 25 to 30 minutes.

Step 8

Let cool before cutting and sprinkle with powdered sugar.
Allergy Free Peach Tart

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 10


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Products Used in this Recipe

Flours & Meals
GF All Purpose Baking Flour

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Gluten Free
Xanthan Gum

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