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Home » Recipes » Allergy Free Peach Tart
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Allergy Free Peach Tart

Allergy Free PeachTart is completely gluten free, egg free, dairy free and it still tastes amazing. It looks amazing; perfect dessert to bring to a party! This recipe was not tested by Bob's Red Mill. Gluten Free, Lactose Free, Soy Free, Vegan.

Directions

Step 1

Preheat oven to 350°F. Grease a 10-inch tart pan.

Step 2

Cream sugar (reserving 1 tsp of sugar for later) and margarine with a mixer.

Step 3

Add flour, applesauce, baking powder, baking soda, vanilla and vinegar to the sugar mixture. Combine well.

Step 4

Spoon into the tart pan and spread so it covers the bottom.

Step 5

Cut peaches and place in a the dough starting from the edge of the tart and filling it in until the dough is covered.

Step 6

Mix cinnamon and sugar and sprinkle on the tart.

Step 7

Place in the oven and cook for 25 to 30 minutes.

Step 8

Let cool before cutting and sprinkle with powdered sugar.
Allergy Free Peach Tart

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 10

Rating

****

Products Used in this Recipe

Mixes
GF All Purpose Baking Flour

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Gluten Free
Xanthan Gum

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Gluten Free
Baking Soda

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Gluten Free
Baking Powder

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Ratings & Comments (3)

5 Stars  67%  2
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 33%  1

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3 Reviews

Write A Review »

*****
Ed Huelke June 6, 2014
Just started a FODMAP diet and this delicious recipe was a #1 winner for a little party today - AND I could eat it and not feel guilty!!
*
Red Rece June 26, 2014
This turned out soupy in the middle even with additional baking time. Eliminate the applesauce?
*****
Bob's Red Mill June 27, 2014
When items fail to bake thoroughly, it can be due to excess liquid and oven temperature. Before making changes to the recipe, I recommend either calibrating your oven or using a oven thermometer. This will ensure the item is baking at the correct temperature.

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