Product Options


Home » Recipes » Pumpkin Pie Oat Bars
Share This:

Pumpkin Pie Oat Bars

Contender for the 2012 Spar for the Spurtle. This recipe was not tested by Bob’s Red Mill.

Oat Bars

  • 2 cups Water
  • 2 cups Skim Milk
  • 1/2 cup Brown Sugar
  • 2 Tbsp Pumpkin Pie Spice
  • 1-1/4 cups Steel Cut Oats *
  • 15 oz Pumpkin Pie Filling canned

Crunchy Topping


Oat Bars

Step 1

Prepare a 9x9 pan by spraying the inside with cooking spray. Set aside.

Step 2

Combine the water, milk, brown sugar and pumpkin pie spice in a saucepan over high heat. Bring to a boil.

Step 3

Add steel cut oats and turn the heat to medium, stirring well. After 15-20 minutes, once the oats are creamy, add pumpkin pie filling and mix in. Freeze bars for 10 minutes (until set).

Step 4

Meanwhile make the crunchy topping.

Crunchy Topping

In a skillet, combine Steel Cut Oats, pumpkin seeds, and salt. Over low heat, toast until slightly browned. Remove. Sprinkle over the bars. Cut immediately and serve. Enjoy!

Serves 8.


*Use our Gluten Free Steel Cut Oats to make this recipe Celiac-friendly.
Pumpkin Pie Oat Bars

Servings: 8



Products Used in this Recipe

Brown Sugar

View Details »
Heart Health Month
Steel Cut Oats

View Details »
Heart Health Month
Steel Cut Oats

View Details »
Grains Beans Seeds
Raw Pumpkin Seeds

View Details »

Ratings & Comments (2)

5 Stars  50%  1
4 Stars 0%  0
3 Stars 50%  1
2 Stars 0%  0
1 Star 0%  0


2 Reviews

Write A Review »

AnnieGee November 12, 2012
I don't know what I did wrong but these bars never got solid. They stayed mushy. I will instead eat them as hot cereal.
Carmen October 22, 2014
Too much liquid in the recipe! Mine never turned solid, either. I added 1/2 cup flour and stuck it in the oven for about 35 mins. Maybe it needs an egg and baking soda, but I just ended up with slightly toasted baked oatmeal that we will just east as oatmeal.

Connect With Bob's Red Mill

Sign Up For Our Newsletter