Pumpkin Pie Oat BarsContributed by: Danielle D'AmbrosioContender for the 2012 Spar for the Spurtle. This recipe was not tested by Bob’s Red Mill. Oat Bars
Crunchy Topping
DirectionsOat BarsStep 1Prepare a 9x9 pan by spraying the inside with cooking spray. Set aside.Step 2Combine the water, milk, brown sugar and pumpkin pie spice in a saucepan over high heat. Bring to a boil.Step 3Add steel cut oats and turn the heat to medium, stirring well. After 15-20 minutes, once the oats are creamy, add pumpkin pie filling and mix in. Freeze bars for 10 minutes (until set).Step 4Meanwhile make the crunchy topping.Crunchy Topping
In a skillet, combine Steel Cut Oats, pumpkin seeds, and salt. Over low heat, toast until slightly browned. Remove. Sprinkle over the bars. Cut immediately and serve. Enjoy!
Serves 8. Notes*Use our Gluten Free Steel Cut Oats to make this recipe Celiac-friendly. |
 Servings: 8 Rating
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Ratings & Comments (1)
1 Review 
AnnieGee November 12, 2012
I don't know what I did wrong but these bars never got solid. They stayed mushy. I will instead eat them as hot cereal.
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Nutritional Information
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