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Home » Recipes » Double Scotch Fling Oats
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Double Scotch Fling Oats

Contender for the 2012 Spar for the Spurtle. This recipe was not tested by Bob’s Red Mill.

Directions

Step 1

Place cherries in a bowl and pour the Scotch over them; set aside.

Step 2

Mix orange juice, water, sugar, butter and salt together in a medium size sauce pan and bring to a boil. Stir in oats, reduce heat to simmer and cook for 7-8 minutes, or until oats are done and thickened. Remove from heat. Stir in cherries and almonds.

Step 3

Divide oats into 4 bowls. Top with Devonshire cream (recipe follows), sprinkle with a few more almonds and top with a cherry. Serve for breakfast or brunch. Makes a great dessert on a cold night!

Serves 4.

Step 4

Devonshire cream: 1 cup whipping cream, whipped, 1 cup sour cream, 1/4 cup powdered sugar, ½ teaspoon freshly grated nutmeg and a splash of Scotch whiskey. Mix together.

Notes

*Use our Gluten Free Quick Cooking Steel Cut Oats to make this recipe Celiac-friendly.
Double Scotch Fling Oats

Servings: 4

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Products Used in this Recipe

Baking Aids
DRIED TART CHERRIES

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Baking Aids
Brown Sugar

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Steel Cut Oats
Quick Cooking Steel Cut Oats

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Baking Aids
Sliced Almonds

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