Werder Berry CrunchContributed by: Michelle CarpContender for the 2012 Spar for the Spurtle. This recipe was not tested by Bob’s Red Mill.
DirectionsStep 1Mix together corn starch and 1 cup of sugar. Combine strawberries, blackberries, and red raspberries with corn starch mixture, lemon juice, ground ginger and water in a large saucepan over medium heat and bring to a boil, stirring constantly. Boil 2 - 3 minutes then add the blueberries and return to a boil, stirring constantly. Remove from heat.Step 2Combine flour and remaining 1/4 cup sugar, brown sugar, cinnamon, salt, oats and walnuts in a medium fry pan and cook over low or medium heat, stirring constantly until golden brown. When topping is done, add butter and heat through. Remove from heat.Step 3Pour cooled berry mixture into a 13x9-inch baking dish or individual serving dishes. Sprinkle on the topping and enjoy! You may want to top with ice cream or whipped cream.Makes 8 servings. Notes*Frozen berries may be substituted for fresh. Just omit the water and cook a little longer. **Diabetics can substitute Splenda for the granulated sugar. |
 Servings: 8 Rating (Not yet rated) Products Used in this Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Print This Recipe » |
Submit Your RecipeIf you've got a favorite recipe you'd like |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Ratings & Comments
|
Nutritional Information
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
