SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Currant Nut-N-Honey Cinnamon Bun Bread from the Breadmachine
Share This:

Currant Nut-N-Honey Cinnamon Bun Bread from the Breadmachine

Directions

Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer’s directions. Let loaf cool for 15 minutes before slicing. Add currants at the beep.

Oven Baking Option- Unplug the bread machine at the end of the mix cycle. Punch down by hand after the first rise to keep the dough from rising too high during the ensuing rise. Grease a 2-1/2-3 quart glass baking dish; shape the dough to fit the dish and put it in a warm place to double in size (about 45 minutes). Bake in a 365°F oven for about 25-20 minutes. Makes 1-1/2 lb loaf (13 slices).

Currant Nut-N-Honey Cinnamon Bun Bread from the Breadmachine

Rating

(Not yet rated)

Products Used in this Recipe

Baking Aids
Sea Salt

View Details »
Baking Aids
WALNUTS BAKERS PIECES

View Details »
Baking Aids
Vital Wheat Gluten

View Details »
Flours & Meals
Triticale Flour

View Details »
Flours & Meals
Unbleached White All Purpose Flour

View Details »
Oats
REGULAR ROLLED OATS

View Details »
Baking Aids
Currants

View Details »
Gluten Free
Active Dry Yeast

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter