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Home » Recipes » Brian's Healthy Breakfast of Porridge and Fruit
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Brian's Healthy Breakfast of Porridge and Fruit

Contributed by: Brian Biggs

Contender for the 2012 Spar for the Spurtle. This recipe was not tested by Bob’s Red Mill.

  • 2 cups Water
  • 1/2 cup Steel Cut Oats
  • 2 Tbsp Brian's Gruel Mix*
  • 1 heaping Tbsp 10 Grain Hot Cereal
  • 1 Banana, sliced
  • 1/2 cup fresh Blueberries (or another fruit in season)
  • 2 heaping Tbsp Walnut Halves , Pecans, Hazelnuts or a blend of all three

Directions

Step 1

Place water in a small saucepan. Add Brian's Gruel Mix and bring to a boil. Add the Steel Cut Oats, reduce heat to low, cover and cook for 5 minutes. During this time place half of the sliced banana and half the blueberries in each bowl.

Step 2

After the porridge boils for 5 minutes, add the 10 grain cereal and stir until blended with the oats. Cover and cook for an additional 12 - 15 minutes (until it reaches the consistency you prefer). Stir occasionally.

Step 3

When porridge is done, spoon a half-portion into each fruit-filled cereal bowl, sprinkle the nuts on top, add milk and enjoy.

Serves 2.

Notes

*Brian's Gruel Mix is equal portions, Quinoa, Roasted Buckwheat (Kasha), Millet and Amaranth.
Brian\

Servings: 2

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Products Used in this Recipe

Steel Cut Oats
 Heart Health Month
Steel Cut Oats
View Details »
10 Grain Hot Cereal
 Cereals
10 Grain Hot Cereal
View Details »
Walnut Halves
 Baking Aids
Walnut Halves
View Details »
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Nutritional Information

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Recipe Yield: 2 		Amount Per
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* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.