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Newfoundland Porridge

Contributed by: Uku Leleist

Contender for the 2012 Spar for the Spurtle. This recipe was not tested by Bob’s Red Mill.

Directions

Step 1

In cast iron sauce pan, melt a little butter. After melting add liquid. Add currants after the liquid simmers.

Step 2

Add oats after the mixture comes to a boil. Turn down stove and stir occasionally until you cannot wait any longer.

Makes one man size porridge recipe.

Notes

*Use our Gluten Free Steel Cut Oats to make this recipe Celiac-friendly.
Newfoundland Porridge

Servings: 1 man size serving

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Products Used in this Recipe

Currants
 Baking Aids
Currants
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Steel Cut Oats
 Heart Health Month
Steel Cut Oats
View Details »
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Nutritional Information

Serving Size:
Recipe Yield: 1 man size serving 		Amount Per
Serving 		% Daily
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* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.