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Home » Recipes » Newfoundland Porridge
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Newfoundland Porridge

Contender for the 2012 Spar for the Spurtle. This recipe was not tested by Bob’s Red Mill.

Directions

Step 1

In cast iron sauce pan, melt a little butter. After melting add liquid. Add currants after the liquid simmers.

Step 2

Add oats after the mixture comes to a boil. Turn down stove and stir occasionally until you cannot wait any longer.

Makes one man size porridge recipe.

Notes

*Use our Gluten Free Steel Cut Oats to make this recipe Celiac-friendly.
Newfoundland Porridge

Servings: 1 man size serving

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Products Used in this Recipe

Baking Aids
Currants

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Heart Health Month
Steel Cut Oats

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