Finalist for the 2012 Spar for the Spurtle. High Fiber, Low Fat, Soy Free.

Dumplings

• 24 oz frozen Raspberries
• 1-1/2 cups Sugar
• 1-1/2 cups Liquid (water, juice, lemonade or red wine)
• 1 Tbsp Vanilla Extract
• 2-1/4 cups Buttermilk Biscuit Mix *
• 1-1/2 cups cold Milk
• 2 tsp ground Cinnamon
• 2 Tbsp soft Butter
• 1 Tbsp Butter Flavored Granules
• 2 cups cooked Steel Cut Oats *, cooked to package directions (include salt)

Crunchy Granola Topping (optional)

• 1 cup Thick Rolled Oats *
• 1 cup chopped Pecan Halves
• 2 Tbsp Sugar
• 2 Tbsp ground Cinnamon
• 1 pinch Sea Salt
• 2 Tbsp Butter
• 1/2 cup Molasses

Directions

Notes