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Home » Recipes » Crepes (Gluten Free)
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Crepes (Gluten Free)

Contributed by: Alberta & Eric

Delicious, light and moist recipe that really stretches the mix. This recipe was not tested by Bob's Red Mill. Gluten Free, Lactose Free, Low Sugar.

Directions

Combine all ingredients and cook on medium-low heat. Flip before they turn brown - soft and pale but cooked through.

Serves 2.

Notes

*You want a loose and liquid mix for thin, yummy delicacies.
Crepes (Gluten Free)

Servings: 2

Rating

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Products Used in this Recipe

GF Pancake Mix
 Gluten Free
GF Pancake Mix
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Nutritional Information

Serving Size: 146g
Recipe Yield: 2 		Amount Per
Serving 		% Daily
Value
Calories 220  
Calories from Fat 60  
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g %
Cholesterol 185mg 62%
Sodium 640mg 27%
Potassium 140mg 4%
Total Carbohydrate 31g 10%
Dietary Fiber 2g 8%
Sugars 5g %
Protein 9g %
Phosphorus 130.59mg 15%
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.