High fiber and high protein bran muffins that are healthier and tastier than anything storebought! This recipe was not tested by Bob's Red Mill. High fiber.

• 1-1/2 cups Thick Rolled Oats
• 1 cup Whole Wheat Pastry Flour
• 1/2 cup Raisins
• 1-1/4 cups Wheat Bran
• 1/4 cup Whey Protein Concentrate
• 1-1/2 tsp Cinnamon
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• .25 tsp Salt
• 1 cup Unsweetened Soymilk
• 1 cup Unsweetened Applesauce
• 5 Tbsp Honey
• 2 Tbsp Molasses
• 2 Tbsp Flaxseed Meal
• 1 Tbsp Grapeseed Oil
• 1 Tbsp Vegetarian Egg Replacer
• 1 tsp Vanilla Extract
• 1 tsp Hazelnut Extract
• 1 tsp Stevia Extract

Directions

Notes

Store in an airtight container otherwise it will dry out.

This recipe was made by weight, to see the exact weights, see the original post: http://chockohlawtay.blogspot.com/2011/08/raisin-bran-muffins.html