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Home » Recipes » Raisin Bran Muffins
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Raisin Bran Muffins

High fiber and high protein bran muffins that are healthier and tastier than anything storebought! This recipe was not tested by Bob's Red Mill. High fiber.

Directions

Step 1

Preheat your oven to 375 degrees Fahrenheit.

Step 2

In a large bowl, whisk together all the dry ingredients.

Step 3

In a medium-sized bowl, whisk together the wet ingredients and pour over the dry ingredients. Fold until just mixed (don\'t overmix!)

Step 4

Spray a 6-muffin tin with cooking spray and pour the batter in each tin. Bake for ~40 minutes, or until the tops have browned and a toothpick comes out clean.

Makes 6 large muffins.

Notes

Store in an airtight container otherwise it will dry out.

This recipe was made by weight, to see the exact weights, see the original post: http://chockohlawtay.blogspot.com/2011/08/raisin-bran-muffins.html
Raisin Bran Muffins

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 60 minutes

Servings: 6 large muffins

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Products Used in this Recipe

Heart Health Month
Thick Rolled Oats

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Flours & Meals
Whole Wheat Pastry Flour

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Baking Aids
RAISINS - NATURAL UNSULFURED

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Cereals
Wheat Bran

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Baking Aids
Whey Protein Concentrate

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Gluten Free
Baking Powder

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Gluten Free
Baking Soda

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Heart Health Month
Flaxseed Meal

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Baking Aids
Vegetarian Egg Replacer

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