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Raisin Bran Muffins

High fiber and high protein bran muffins that are healthier and tastier than anything storebought! This recipe was not tested by Bob's Red Mill. High fiber.


Step 1

Preheat your oven to 375 degrees Fahrenheit.

Step 2

In a large bowl, whisk together all the dry ingredients.

Step 3

In a medium-sized bowl, whisk together the wet ingredients and pour over the dry ingredients. Fold until just mixed (don\'t overmix!)

Step 4

Spray a 6-muffin tin with cooking spray and pour the batter in each tin. Bake for ~40 minutes, or until the tops have browned and a toothpick comes out clean.

Makes 6 large muffins.


Store in an airtight container otherwise it will dry out.

This recipe was made by weight, to see the exact weights, see the original post:
Raisin Bran Muffins

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 60 minutes

Servings: 6 large muffins


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Products Used in this Recipe

Heart Health Month
Thick Rolled Oats

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Flours & Meals
Whole Wheat Pastry Flour

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Baking Aids

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Wheat Bran

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Baking Aids
Whey Protein Concentrate

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Gluten Free
Baking Powder

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Gluten Free
Baking Soda

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Heart Health Month
Flaxseed Meal

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Baking Aids
Vegetarian Egg Replacer

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