Contender for the 2012 Spar for the Spurtle. This recipe was not tested by Bob's Red Mill.

• 1 cup Steel Cut Oats *
• 3 cups Water
• 3 Vegetable Bouillon cubes
• 2 tsp dried Oregano, divided
• 1 tsp dried Garlic
• 1 tsp dried Onion
• 15 oz can Garbanzo Beans, drained and rinsed
• 20 Cherry Tomatoes, cut in half
• 2 Celery stalks, diced
• 1/2 jar Kalamata Olives (about 4 oz)
• 1/2 cup fresh Basil
• Juice from one Lemon
• 1/4 cup Olive Oil
• crushed Black Pepper, to taste
• 1/2 tsp Salt
• Feta Cheese, to garnish

Directions

Notes