Everyday Bread (Gluten-Free)Contributed by: Josie HydeDelicious everyday bread. This recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber.
DirectionsStep 1Grease a 9x5 bread pan. Combine all the dry ingredients in a large bowl.Step 2In another bowl, combine the water, oil and eggs.Step 3Add the liquid ingredients to the dry ingredients and mix well.Step 4Beat the batter until smooth (can also be done with a mixer).Step 5Pour batter into bread pan and smooth out top.Step 6Let rise about an hour or until the batter is slightly above the rim of the pan.Step 7Bake in a 375°F pre-heated oven for 50 minutes or until internal temperature reaches 190-200°F.Step 8Cool briefly (5 min); remove from pan and cool thoroughly on a rack.Makes 12 servings. NotesCut when thoroughly cold. Makes 12-15 slices. Keeps well wrapped in a cloth for 3 days. Slice and freeze for longer keeping.*This bread method may produce better results if 2-1/4 tsp Instant Yeast is used in place of the Active Dry Yeast. ~BRM |
 Prep Time: 15 minutes Cook Time: 50 minutes Total Time: 65 minutes Servings: 12 Rating
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Ratings & Comments (8)
8 Reviews 
Karin September 22, 2012
I had 2 issues with it, the yeast addition was not noted in the directions so I just put it in with the dry ingredients. I felt it needed salt, which I will add next time I bake it. If you can detail the yeast addition and address the salt issue, it would be a 5*
ivymarch November 17, 2012
This was outstanding! Why do people buy that nasty rice bread when they can make this so easily? It actually tastes like "real" bread. The only thing wrong is the recipe doesn't call for salt, and you definitely need some. I added a t., but it wasn't enough. Overall, great recipe.
Tammy December 6, 2012
I measured the water (temp between 10 and 100 degrees) while I measured the dry ingredients. I then added the oil and eggs once all was measured, mixed well and then added to the dry ingredients. I added 2 tsp. of Kosher salt as well after reading other reviews.
Natalie January 16, 2013
My first time baking bread of any kind! I really like the taste of it but the yeast directions really need to be added as I just added it to the dry ingredients and my bread did not rise at all.
julie January 24, 2013
this was the worst gluten free bread I've ever had. tasted like cardboard. don't waste your time and money.
Carol February 10, 2013
This bread is great. I have made it now a few times and always added salt to it. I have subbed a cup of oatmeal flour one time and a cup of white rice flour the next time and works too. The oat one does crumble much easier but has a really great flavor. Love this recipe!
GF fam February 24, 2013
Great Bread! This is the first recipe that I have had success with gf bread. I've made it 4 times now and each time has come out well. I use less sugar than called for otherwise follow the recipe. This is a keeper. I make 3 at a time and freeze them.
Moira April 3, 2013
This is by far the easiest and best at home recipe I've tried so far - - I would be interested if the person here thinks this one can be made vegan by some other powdered milk like powdered rice - but I add a tsp of salt - this helps the flavor.
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