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Peach Crisp with White Corn

Contributed by: Sarah House for Bob's Red Mill Test Kitchen

This versatile crisp topping works with any fruit in season or what you have on hand. Adjust (or omit) the nuts, sugars and spices to your liking. Soy Free.

Crisp Topping

Peach Filling

  • 5 to 6 cups peeled and 1/4-inch sliced Peaches (about 2-1/2 lb/1.135kg)
  • 2 tsp Lemon Juice
  • 1/4 tsp Vanilla Extract
  • 1/4 cup Corn Starch (32g)
  • 1/2 cup Brown Sugar (72g)
  • 1/4 cup Granulated Sugar (57g)
  • 1 tsp ground Cinnamon
  • 1/4 tsp ground Cardamom or Allspice

Directions

Crisp Topping

Soak the corn grits in water to cover for one hour. Preheat the oven to 375°F.

Peach Filling

Step 1

Meanwhile, prepare the filling: combine corn starch, sugars and spices and toss with peaches, lemon juice and vanilla. Pour filling into baking dish.

Step 2

Thoroughly drain all water from grits. Combine flour, nuts, brown sugar, spices and salt. Add well-drained grits and cold butter to flour mixture and mix until butter begins to incorporate into mixture and large clumps of dough begin to form.

Step 3

Evenly sprinkle crisp topping over peaches. Bake until fruit juices are bubbling and crisp topping is dark golden-brown, 50 – 60 minutes.

Step 4

Let cool for at least 10 minutes. Serve with vanilla ice cream or whipped cream.

Makes 16 servings.
Peach Crisp with White Corn

Servings: 16

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Products Used in this Recipe

White Corn Grits
 Entrees
White Corn Grits
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Unbleached White Flour
 Flours & Meals
Unbleached White Flour
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Brown Sugar
 Baking Aids
Brown Sugar
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Sea Salt
 Baking Aids
Sea Salt
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Corn Starch
 Gluten Free
Corn Starch
View Details »
Brown Sugar
 Baking Aids
Brown Sugar
View Details »
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Nutritional Information

Serving Size: 111g
Recipe Yield: 16 		Amount Per
Serving 		% Daily
Value
Calories 210  
Calories from Fat 90  
Total Fat 10g 15%
Saturated Fat 4g 20%
Trans Fat 0g %
Cholesterol 15mg 5%
Sodium 80mg 3%
Potassium 200mg 6%
Total Carbohydrate 30g 10%
Dietary Fiber 2g 8%
Sugars 19g %
Protein 3g %
Phosphorus 54mg 6%
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.