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Home » Recipes » Amaranth Mango Salad
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Amaranth Mango Salad

This refreshing salad is great as a side or a main dish. Perfect for a brown bag lunch. Whole Grain! Gluten Free, High Fiber, Organic, Soy Free, Vegetarian.

  • 1/2 cup Yogurt (plain)
  • 1-1/2 tsp Curry Powder
  • 1 tsp Ginger Root grated
  • 1/2 tsp Sea Salt
  • 1 cup Organic Amaranth Grain
  • 1-1/2 cups Water
  • 1-1/2 cups Mango chopped
  • 1/2 cup Red Bell Pepper diced
  • 1 Tbsp Jalapeño Chili Pepper diced
  • 1 Tbsp Mint minced
  • 2 Tbsp Cilantro chopped

Directions

Step 1

Combine the yogurt, curry, ginger and salt and chill until ready to use.

Step 2

Bring water to a boil. Add amaranth, reduce heat to low and simmer until water has been absorbed, about 20 – 25 minutes. Remove from heat and drain off excess water.

Step 3

Toss cooked amaranth with mango, bell pepper, jalapeno, herbs and yogurt sauce. Serve immediately or chilled.

Makes 4 servings.
Amaranth Mango Salad

Servings: 4

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Products Used in this Recipe

Baking Aids
Sea Salt

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Grains Beans Seeds
Organic Amaranth Grain

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