Gluten Free Muesli BreadContributed by: Sarah House for Bob's Red Mill Test KitchenGluten Free sweet bread that is great with jam or nut butters. Try it as french toast. Gluten Free.
DirectionsStep 1Lightly mix eggs, water, cider vinegar and canola oil. Combine tapioca starch, potato starch, oat flour, sea salt, xanthan gum, sugar, milk powder, muesli, and dry fruit.Step 2Add ingredients according to your bread machine instructions. Typically, add the wet ingredients first, followed by the dry, then the yeast.Step 3Bake on the gluten free bread setting, if available, or on the white bread/light crust setting.Makes 1 loaf (about 16 servings). |
 Servings: 16 Rating (Not yet rated) Products Used in this Recipe
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