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Gluten Free Muesli Cookies

This recipe can be found on our bags of Gluten Free Muesli. Gluten Free, Low Cal.


Step 1

Preheat oven to 350°F. Spray two baking sheets or line them with parchment paper.

Step 2

Cream butter, granulated sugar and salt until just combined.

Step 3

Add eggs and vanilla extract and mix to combine.

Step 4

Sift together flour, xanthan gum, baking powder and spices. Add to butter mixture and mix slightly. Add muesli and continue to mix until thoroughly combined.

Step 5

Scoop cookies onto prepared baking sheets (about 2 Tbsp per cookie) and bake for 15 - 17 minutes until the edges are slightly brown. Let cool slightly on baking sheets then remove cookies to a wire rack to cool completely.

Makes 32 cookies.
Gluten Free Muesli Cookies

Servings: 32


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Products Used in this Recipe

Baking Aids
Sea Salt

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GF All Purpose Baking Flour

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Baking Aids
Xanthan Gum

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Gluten Free
Baking Powder

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Gluten Free Muesli

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