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Home » Recipes » Harvest Sweet Bean Pie
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Harvest Sweet Bean Pie

Cooked and pureed white beans seasoned with warm spices is a great alternative pie filling with a velvety smooth texture and great height. Gluten Free, High Fiber, Soy Free.

  • 2 cups Navy Beans or Small White Beans
  • 8 Fl. Oz. Evaporated Milk
  • 2 oz Unsalted Butter melted
  • 2 Eggs
  • 1 tsp Ground Cinnamon
  • 1 tsp Ground Ginger
  • 1/2 tsp Ground All Spice
  • 1/4 tsp Ground Nutmeg
  • 3/4 cup Brown Sugar
  • 1 Tbsp Vanilla Extract

Directions

Step 1

Rinse and soak beans overnight.

Step 2

Drain beans and transfer to a deep pot. Add enough water to cover the beans by at least 2-inches. Bring the water to a boil; reduce heat to low and simmer until tender, about 1 hour.

Step 3

Preheat oven to 350°F and prepare a 9-inch pie shell.

Step 4

Drain any excess water off of beans and place beans in a blender or food processor. Add evaporated milk, melted butter, eggs and spices. Process until smooth and well incorporated.

Step 5

Transfer bean puree to a large bowl and fold in sugar and vanilla extract. Pour filling into a prepared 9-inch pie shell. Bake at 350°F until set in the center, 50 – 60 minutes.

Let cool then slice and serve with sweetened whipped cream.

Serves 16.
Harvest Sweet Bean Pie

Servings: 16

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Products Used in this Recipe

Grains Beans Seeds
Navy Beans

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Baking Aids
Brown Sugar

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