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Home » Recipes » Oatmeal Bread from the Breadmachine
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Oatmeal Bread from the Breadmachine

Contributed by: Bob's Red Mill Natural Foods

Directions

All ingredients should be at room temperature before starting. Add all ingredients in the order suggested by your bread machine cycle and process on the sweet or basic bread cycle according to the manufacturer’s directions. Let loaf cool for 15 minutes before slicing. Makes 1-1/2 lb loaf (13 slices).

Oatmeal Bread from the Breadmachine

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Products Used in this Recipe

Active Dry Yeast
 Gluten Free
Active Dry Yeast
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Sea Salt
 Baking Aids
Sea Salt
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Soy Flour
 Flours & Meals
Soy Flour
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Unbleached White Flour
 Flours & Meals
Unbleached White Flour
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Nutritional Information

Serving Size: 1 Slice Amount Per
Serving 		% Daily
Value
Calories 160  
Calories from Fat 15  
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat g %
Cholesterol g %
Sodium 50mg 2%
Potassium g %
Total Carbohydrate g %
Dietary Fiber 1g 4%
Sugars 4g 0%
Protein 6g 12%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.